We launched Commercial Baking, our flagship publication, in 2021. This magazine speaks directly to the baking industry’s top decision-makers and helps them sift through the noise with a focus on quality over quantity.
We release our magazine as four quarterly issues and two annual editions.
We launched Craft to Crumb in 2023 with the mission to share insights and inspiration with the retail baking community. This all-digital platform is a crafted celebration of trendsetters and boundary breakers in baking.
We release our digital mini-mag as four quarterly issues.
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